Detailed Product Description

Supply high protein wheat flour

WHEAT FLOUR OFFER

Dear Sir,

Commodity: Wheat Flour
Origin : Turkey
Packing : In 25/50 Kgs Bags.
Payment: By SBLC/DLC Transferable 100% at Sight LC from prime Banks.
Delivery : 30 Days

1- Whole Wheat Flour ------- USD CIF ASWP
Moisture: (max.)14.5% ,Ash: (max.) 1.8% ,Protein: (in a dry product): (min.) 10.5% It is produced by our modern Stone mill or roller mill

2- Type-550 Wheat Flour : ----- USD CIF ASWP
Protein: (min.) 10.5% Ash Content: (max.)0.55%,Moisture: (max.) 14.5% ,Wet gluten: (min.) 26% ,Index: (min.) 95%,Sedimentation: (min.) 35% ,Water absorption: (min.) 59%,Duration of progress: (min.) 3 minutes ,Stability: (min.) 7 minutes,Resistance: (min.) 400 BU ,Ability of extend: (min.) 14 cm.,Energy: (min.) 80 cm

3-Type-650 Wheat Flour:  USD CIF ASWP
Moisture: (max.) 14.5%,Ash: (max.) 0.65%,Protein (in a dry product): (min.) 10.5% ,Wet gluten: (min.) 29% ,Index: (min.) 90% ,Delayed index: (min.) 90% ,Sedimentation: (min.) 35% ,Delayed sedimentation: (min.) 40% ,Water absorption: (min.) 60% ,Duration of softness: (min.) 3 minutes ,Stability: (min.) 7 minutes ,Maximum resistance: (135 minutes): (min.) 400 BU ,Ability of extend: (135 minutes): 14 cm.
4-Type-850 Wheat Flour: ----- USD CIF ASWP
Moisture: (max.) 14.5% ,Ash: (max.) 0.85% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 80% Delayed index: (min.) 95% Sedimentation: (min.) 35% Delayed sedimentation: (min.) 40% Water absorption: (min.) 60% Duration of softness: (min.) 3 minutes Stability: (min.) 5 minutes Maximum resistance: (135 minutes) (min.) 400 BU Ability of extend: (135 minutes): 14 cm.